
Get Ready for Your Poças Wine Experience
Everything You Need for a Smooth Visit
Planning your visit to Poças is the first step to enjoying one of Porto’s most respected Port wine experiences. Located in Vila Nova de Gaia, just across the Douro River, the cellars are easy to reach and simple to fit into your day of sightseeing. From opening hours and transport options to what to expect on arrival, find all the practical details you need so you can focus on what matters most: exploring the cellars and enjoying a guided Port wine tasting.
When Are The Cellar Doors Open
Best Times to Visit
Where Your Wine Journey Begins
Poças Wine Cellars is located in Vila Nova de Gaia, directly across the Douro River from Porto’s historic centre, in the heart of the city’s famous Port wine lodge district.
Address
Poças – Vinhos do Porto
Rua Visconde das Devesas 168,
4401-337 Vila Nova de Gaia, Portugal
Plan Your Route
- By Metro
- By Train
- On Foot
- By Taxi
Dine Nearby
Accessibility Facilities






Caves Poças: guided tour with wine tasting
Highlights
Discover the grape-growing heritage of Porto in a warm family setting.
Enjoy a guided walk through the historic Caves Poças.
Taste a variety of three different Port wines.
Tours are offered in several languages including English, Portuguese, Spanish, French, and Italian.
Benefit from small group sizes, allowing for an intimate and informative experience.
Visitor Guidelines
Please arrive 10–15 minutes before your scheduled tour to allow time for check-in.
Follow your guide’s instructions while inside the cellars for safety and preservation reasons.
Wine tastings are for legal-age guests only, and valid ID may be requested.
Food and outside drinks are not permitted inside the tasting and cellar areas.
Photography is usually allowed, but flash and tripods may be restricted.
Large bags or backpacks may need to be left at reception.
Touching barrels and equipment is not allowed, as the wines are actively aging.
Comfortable footwear is recommended due to uneven cellar floors.
Respect other visitors by keeping noise levels low during tours and tastings.





